Led a team of 4 developing Manufoodture, a supplier selection model for food and beverage companies, winning national 2nd place out of 9954 contestants in Deloitte Digital Competition
Defined key demand of users, outlined core issues of current process through survey, expert interviews and desk research, gaining empathetic understanding of supplier selection practices
Designed user interface, synthesized information from multiple data sources, applied TOPSIS and AHP algorithm to refine model, producing scaled-down prototype
