• Greeting, seating and thanking guests for their visit and inviting them to return.
• Serving guests with their food and beverages.
• Clearing and cleaning tables promptly according to proper sanitation standards and preparing tables as quick as possible.
• Presenting dessert menus, making specific recommendations and answering queries regarding the menu to the guests.
• Safely lifting and carrying trays filled with multiple dishes and drinks on a daily basis
• Completing side duties as required including, polishing silverware, cleaning toilets, mopping the floor and filling condiments and any other additional duties.
• Notifying manager-on-duty any time a guest is unsatisfied with their experience to ensure that guest leaves satisfied with the outcome.
• Following the correct opening and closing procedures, ensuring high chairs, tables, chairs, toilets, doors are clean.
• A strong team player and able to work with a strong attitude.
Adaptability
• Able to learn quickly about new offers, promotions, products or services that a store is selling. • Able to work in a standing position for a long period of time.
Quick learner
• Ability to recognise and solve problem using good judgement and taking initiative. • Willing to work at a fast pace when needed to.
Leadership
• Resourceful, well organized, highly dependable, efficient and detail oriented.
Organization
• Can work independently, multi-task, and work unsupervised.
• Willing to work overtime to assist the workload if required.
Studying French and sociology in Maynooth University, currently on erasmus, will be returning to complete my third year in September, currently have two out of three years done with an average of a 2:1 currently studying French right now in ULB in Brussels.