Commercial management: planning and implementation of the commercial activity of the sector (sanitary, ceramics).
Management of the range as well as preparation of each commercial action, guaranteeing the inflow and outflow of stock, assembly,availability and carrying out a follow up and balance of the results.
Economic management: definition of quantitative objectives (% annual growth, budget tracking, productivity, etc.) and qualitative (customer orientation, proactivity, performance, etc.) of the sector.
Monitoring and analysis of the commercial management scorecard and sector trading account. 7 people in charge.
