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Ugo
Veri
Head pizza chef
52 years old
ROMA Italy
Consultant
Open to opportunities
Contact me
Passionate about pizza, I'm always dreaming up new ideas, concepts and projects.
Take a moment to explore my skills and acheivements in project management, training and business development which I've cultivated over the last 10 years.
Resume created on DoYouBuzz
Home
Experiences
Education
Skills
Portfolios
Interests
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Experiences
N.R.A. Show Chicago
Thinkingfoods
May 2016
collaboration in a stand for the presentation of a Smart Dough System.
Learn more
Gran Galà atletica leggera internazionale Roma 2017
A.P.I. - Molino Iaquone
June 2017
Roma
Italy
responsabile for the activities of the stand
Molino Iaquone Liguria e Nizza training salers
A.P.I. - Molino Iaquone
April 2017
Ventimiglia
Italy
collaboration with the sales network demonstration visits and technical support, courses on the Angelo Iezzi method
strat up Ammazza che pizza Berlin
Ammazza che pizza Berlin
Since 2017
Consultant
Head Pizza Chef
Teacher training
Learn more
N.R.A. Show Chicago 2017
Thinkingfoods
May 2017
collaboration in a stand for the presentation of a Smart Dough System.
Learn more
Learn more
Gran Galà atletica internazionale Roma
A.P.I. Associazione Pizzerie Italiane
June 2016
Roma
Italy
responsabile for the activities of the stand
Learn more
I.C.C.A. DUBAI Pizza class
A.P.I. - Castelli Forni - Molino Iaquone
July 2017
DUBAI
United Arab Emirates
Teacher training
Learn more
16th Absolute Italian Champion chip Pizza
A.P.I. - Castelli Forni - Molino Iaquone
June 2017
Civitavecchia
Italy
responsabile for the activities of Championship
Dubai/ Abu Dhaby .Angelo Iezzi Syatem Demo Tour
A.P.I. Associazione Pizzerie Italiane
July 2017 to July 2018
20 demonstration visits of the Angelo Iezzi pizza system in the most prestigious pizzerias, Iaquone customer assistance
Start Up pizzeria Romana al taglio 100% BIOLOGICA
pizzeria Romana
June 2016
Roma
Italy
Consultant
Head Pizza Chef
Teacher training
Aromi Cambridge start up pizza central laboratory
A.P.I. Associazione Pizzerie Italiane
July 2017
Cambridge uk
set up angelo iezzi pizza system for a central laboratory
Learn more
San Matteo New York
A.P.I. - Molino Iaquone
January 2017
New york
United States
collaboration in various activities
Teacher training
Learn more
Migros Supermarket ch.
Api - Castelli Forni - Molino Iaquone
June 2016 to July 2016
teaching a working group of the Angelo Iezzi pizza system for industrial production
Head Pizza Chef
Teacher training
I.C.C.A. DUBAI Pizza class
A.P.I. - Castelli Forni - Molino Iaquone
September 2016
Pizza Teacher training
Learn more
Master class Angelo Iezzi System
Molino Iaquone
February 2017
Teacher training
Learn more
Start Up Magnetti pizza Irland
A.P.I. - Castelli Forni - Molino Iaquone
October 2016
Consultant
Head Pizza Chef
Teacher training
I.C.C.A. DUBAI Pizza class
A.P.I. - Castelli Forni - Molino Iaquone
November 2016
DUBAI
Pizza Teacher training
Learn more
Marvel Imgworld DUBAI
Angelo Jezzi system
November 2016
One day pizza class
Angelo Iezzi Pizza system
Learn more
Petru Romania
Poco Dopo
March 2017
Consultant
Head Pizza Chef
Teacher training
Learn more
Ferrero food
A.P.I. - Molino Iaquone
January 2017
New york
United States
Demo of the Angelo Iezzi pizza system
for the ferro group sales network
Aromi Cambridge
A.P.I. - Molino Iaquone
February 2017
Cambridge
United Kingdom
Consultant
Angelo Iezzi pizza system
Head Pizza Chef
Teacher training
Learn more
Sigep 2017
A.P.I. - Castelli Forni - Molino Iaquone
January 2017
responsible for the activities of the stand
Learn more
I.C.C.A. DUBAI Pizza class
A.P.I. - Castelli Forni - Molino Iaquone
May 2016
Pizza Teacher training
Migros ch.
A.P.I. - Castelli Forni - Molino Iaquone
April 2016
collaboration for the presentation of Angelo Jezzi pizza System.
Learn more
London pizza tour
A.P.I. - Molino Iaquone
April 2016
Demo pizza al taglio alla romana ( Angelo Jezzi system ) a cross London pizza restaurant
Paripizza
A.P.I. - Molino Iaquone
March 2016
responsabile for the activities of the stand
Gulfood Dubay
A.P.I. - Castelli Forni - Molino Iaquone
February 2016
responsabile for the activities of the stand
Learn more
I.C.C.A. DUBAI
A.P.I. - Castelli Forni - Molino Iaquone
February 2016
DUBAI
United Arab Emirates
start up Italian pizza class
Teacher training
Learn more
Sigep
A.P.I. - Castelli Forni - Molino Iaquone
January 2016
Rimini
Italy
Thinkingfoods spain
Thinkingfoods
November 2015
Consultant
Spain
collaboration set up industrial dough system
demo pizza trainnig Francia
A.P.I. - Molino Iaquone
November 2015
Consultant
Parigi
France
demo pizza to Cesar Paris
Fine Food Sydney
Molino Iaquone
September 2015
Sydney
Australia
Demo pizza tour with Antonio Starita
Start Up Australia Pappagallo Perth
A.P.I. - Molino Iaquone
August 2015 to September 2015
Consultant
Head Pizza Chef
Teacher training
Irish Tour
A.P.I. - Molino Iaquone
July 2015 to June 2015
IDDBA Trade show Atlanta
Thinkingfoods
June 2015
collaboration in a stand for the presentation of a Smart Dough System.
Milano expo 2015
Api - Castelli Forni - Molino Iaquone
June 2015
responsabile for the activities of the stand
Gran Galà atletica internazionale Roma
A.P.I. Associazione Pizzerie Italiane
June 2015
responsabile for the activities of the stand
15th Absolute Italian Champion chip Pizza
A.P.I. Associazione Pizzerie Italiane
May 2015
Roma
Italy
N.R.A. Show
Thinkingfoods
May 2015
Chicago
United States - Illinois
collaboration in a stand for the presentation of a Smart Dough System.
Start Up
A.P.I. Associazione Pizzerie Italiane
April 2015 to May 2015
Villeneuve Lès Avignon
France
Consultant
Head Pizza Chef
Teacher training
Paripizza
A.P.I. - Molino Iaquone
March 2015
Parigi
France
Start up
Pjazza
October 2014 to January 2015
Full-time
Helsinki
Finland
Consultant
Head pizza chef
Teacher training
Fine food Melbourne
Molino Iaquone
September 2014
Melbourne
Australia
Pizza Expo Salerno, Campionato delle eccellenze
A.P.I. Associazione Pizzerie Italiane
June 2014 to July 2014
Salerno
Italy
responsible for the activities of the stand
winner of the competition
IDDBA Trade show
Thinkingfoods
June 2014
denver
United States - Colorado
collaboration in a stand for the presentation of a Smart Dough System.
Collaborator at NRA show
Thinkingfoods
May 2014
Chicago
United States - Illinois
collaboration in a stand for the presentation of a Smart Dough System.
Consultant Pizza Chef
Natalino's Pizza
May 2013 to June 2013
Full-time
Ottawa
Canada - Ontario
Head Pizza Chef
Il Ristorantino
February 2013 to November 2013
Sassa, L'aquila
Italy
Consultant Pizza Chef
Made in Italy
November 2012 to January 2013
Full-time
Inzago, Milan
Italy
Pizza Chef
Moon Village
July 2010 to August 2012
Full-time
Prato Lonaro of Lucoli
Italy
Head Pizza Chef
Owner of 2 points of sale
Pizza Art Group
September 2002 to January 2010
Internship
Rome
Italy
Advisor and Manager of the Precooked Bases Laboratory at Pizza Art Group, Ehxibitor in Happenings and Acrobatic Pizza Chef.
Production and Sales Manager
Pizza New
July 2000 to July 2002
Full-time
Rome
Italy
Pizza Chef
World Pizza
July 1998 to June 2000
Full-time
Rome
Italy
Head Pizza chef
Tour guide
Caribic Vacations Limited
July 1996 to July 1997
Temporary Work
Negril - Montego Bay
Jamaica
Education
Course to become a pizza chef instructor
A.P.I. Associazione Pizzaioli Italiana (Italian Pizza Makers Association)
Since February 2014
Training course for baker
Forno San Biagio
Since 2013
Course of pizza for beginners, intermediate, Advanced course of pizza.
Scuola Italiana Pizzaioli
September 1997 to August 1998
High School qualification
General Certificate of Accountancy.
1987 to 1991
Interests
Sports
Rugby
Football
Running
Skiing
Travel
Greece
France
Spain
UK
Holland
Israel
Russian
Cuba
Jamaica
Usa
Norway
Danmark
Czech republic
Germany
Portfolios
Fine Food Melbourne, Australia
SALERNO ANCORA PIZZA EXPO
Learn more
Salerno Pizza Expo 2014, vince la Regione Lazio
Learn more
La squadra del Lazio vince il campionato nazionale della Pizza a Salerno
Learn more
Salerno Pizza Expo 2014, Regione Lazio intervista Maestro Ugo Veri
Learn more
Pizza Expo, Salerno
IDDBA Trade show, Denver
NRA Show, Chicago
Fourteenth championship of Italian pizza
World Championship of Deep-Dish Pizza in 2000
Giocapizza
FIERA 2006
Skills
Pizzas Styles
Napolitan style
Roman Style
Pizza in pala (meter-long Pizza)
Pizza in teglia (pizza in rectangular tray)
Pre-made Pizza
Frozen Pizza
Acrobatic Pizza
Bread Pizza
Pizza oven
Authentic Wood-fire oven
Electric oven
Convention oven
Gas oven
Competences
Expert Consultant for new Pizza Restaurant, Organization and Personal Training
Excellent Experience of Giropizza and Giocapizza
Achievement
In Third Place at World Championship of Deep-Dish Pizza in 2000
In Fist Place at Special Prize Parmigiano Reggiano in 2000.
Languages
Native: Italian.
English: (Good Understanding, good Writing Level, Good Speaking level).
Spanish: (Good Understanding, good Writing Level, Good Speaking level).
Pizza in teglia (pizza in rectangular tray)
