I want my career to be led by international challenges in innovative electronic companies. I'm excited by team play work in multicultural environments. I am skilled in both Engineering and Marketing/Sales. My engineering degree in EE has given me an important logical and mathematical reasoning so that I have a good critical and analytical mind. And the Business specialized Master degree allowed me to have the overall strategic vision and the Business dimension necessary for the management of innovative projects. I specialized in “Designing and Integrating Electronics Systems” during the last two years of my ESIEE Engineering course while I was in an academic exchange program in Madrid and then in Southampton. During these years abroad, I considerably improved my English and Spanish. I also increased my openness and my flexibility to multicultural environments that made me able to work efficiently in Cascoda (ASIC Design Engineer) and then Texas Instruments (Business Development Engineer).
Curiosity is the main feature my colleagues, friends and family use to describe me. I am constantly getting informed about technological, political, economic and environmental news, allowing to have strong interest in High-Tech projects and a passionate discussion about the Electronics Industry.
I am from the Parisian region where my three brothers (being the 2nd) and my parents still live.
Helped making pastries, cakes and lunch bags for 3 bakeries scattered throughout New Orleans
Delivered pastries to major hotels
Detailed Description
I very much enjoyed working abroad as a first work experience. Schedules were sometimes difficult but when you get used to it, you learn to appreciate them. It allowed me to do many things during the afternoon. I started at 4 to finish at noon. I would never have this great experience without the warm welcome from the owner: Mr. Rizzo ..
It made me discover the United States from the inside. While I was in the kitchen, I was working with foreign bakers who had to teach me everything. I thank them for their patience.
Company Description
The bakery had expanded well and had great success in New Orleans. But it unfortunately closed after the hurricane "Katrina" in August 2005.