Szűcs István - Supervisor/Bartender

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Experiences

Served with VIP guests
Did daily schedules
Controlled the service and organized the Staff.

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Seasalt Poolbar :
Responsible for the pool restaurant and coctail bar staff organisation
Customer care
Handled complaints
Reported to the management
Discussed buget and montly meetings
Da Marina Restaurant Bartender:
Responsible for the stock and all beverage preparation
Cafe 24:
Prepared all beverage and handled the daily cash flow.

Provided high level of customer service took orders, served the guests
Prepared and released soft drinks, alcoholic drinks, coffees.
Serviced wine on high quality
General preparation and closing duties in the restaurant.
Was responsible for the stocktake and requisition.
Took good care of guests specific requests on events.

Instructed staff.
Responsible for the operation.
Assisted the team by performed the tasks with them, prepared beverages, took customer orders, advised wines
Handled the daily cash flow and restaurant closing procedure
Reported to the management
Did the paperwork

Organized events and took care of the service on high quality.
Organized outside catering events
Served guests at outside events (exhibitions, museums ,ministries)

Took good care of the guests on my station
Served food and beverages

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Education

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Professional coffee preparation

Coctails and drinks preparation

Hungarian wines

Skills

Microsoft Office

Good
Microsoft Excel

Good
Micros Catering System

Expert
Matrix Catering System

Advanced
Novohost Catering System

Advanced

English

Advanced
German

Intermediate
Hungarian

Expert
Maltese

Notions