Suphannee Yangyuen

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Experiences

- Production planning - Estimate production volume - Plan the use of machinery, manpower and raw material.
  Production Control - Set production schedule - Control and monitor production process.
Manage work within the factory under your responsibility, including production work, engineering work, warehouse work and factory management work Achieve goals and be in line with the policy that has been set for improvement. Develop the organization to be efficient and continuous effectiveness.
General Management - Manage various quality management systems - Manage human resource management - Plan and prepare annual budget
Analyze and decide to solve problems that arise within the agency to be most appropriate and efficient.

Take lead on the implementation of plant quality activities in all stages of product conversion to ensure compliance of materials, processes, and finished goods to specifications, related local procedures and regulatory requirements.
Ensures quality system compliance to HACCP, ISO standards by verifying practices, documents, records and procedures.
Assist in the process for supplier / vendor evaluation and ensure procedures are in the QMS.

Ensured quality assurance of finished product from raw materials to finish product.
Coordinated with internal personnel and deliver information to external manufacturers. To produce a quality product needs to be sold.
Find the cause of customer complaints and follow up on remediation. Responding to customer complaints And monitoring after repeated revisions. And analyze trends in annual customer complaints and report nonconformities.

Manufactured process control 2 piece CAN. For example, Tuna in oil / brine, Pet food, Sardine / Mackerel in tomato sauce.
Knowledge about the system HACCP & GMP & BRC/IOP for Food Packaging British Retail Consortium.
Trained new employees in GMPs, food handling and critical control points.

Skills

QMS