Over the course of his career, Stephen Singleteary has achieved success as an entrepreneur, attorney, and executive. He received his bachelor of arts in business administration from Kentucky Wesleyan College, and went on to join Continental Bank as a cost accountant. Stephen Singleteary worked at Continental while he earned his juris doctor from DePaul University School of Law, after which time he transitioned into an attorney's role.
Stephen Singleteary then moved into the food service industry as owner and operator of 16 Burger King Restaurants, located across four states. He served as vice president of the Burger King Corporation's Minority Franchise Association, after which time he took on the role of president and CEO for Diversity Food Processing. Founded to provide ground beef products to Burger King restaurants, he built the company into one of the corporation's largest suppliers.
After leaving Diversity Food Processing in 1999, Stephen Singleteary became a financial and legal advisor to recording artists and professional athletes. He has since returned to the food supply industry and currently leads as president of Legacy Food Solutions. In this position, he oversees all corporate development and expansion functions as well as supply contracts.
