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Shaun Jackson

Chef Jackson - Currently Available for Hire

Shaun Jackson
Professional Status
Entrepreneur
Open to opportunities
Resume created on DoYouBuzz

Las Vegas Entrepreneur

About Me...
November 2017
Las Vegas
United States - Nevada
  • Years back I decided to plunge into the culinary fire and set out on the long tough road to becoming a chef. While many have tried to discourage me, I always knew anything I chose to do would never be easy, so why not take a bite at this! Fast forward 10 yummy years later and I can honestly say, I chose right and have not looked back since.

Personal Chef Mentorship

Chef Kas, LLC
Since April 2015
  • Meet with clients to review menus and dietary considerations
  • Prepare meals according to customized meal plans
  • Utilize proper food handling techniques following health and safety standards
  • Clean, maintain and organize kitchens and pantries
  • Service special events as requested

Chef Assistant /Head Cook

Chef Kas, LLC
April 2014 to 2015
  • Responsible for the daily preparation of food items according to client specifications
  • Clean, maintain and organize kitchens and pantries following health and safety standards
  • Meet with management to review daily plans and status

Personal Chef

Boot's Better Living
August 2008 to April 2013
  • Perform menu preparation, stock pantries, service and breakdown kitchens
  • Prepare daily meals according to individual health and management plans
  • Utilize proper food handling techniques following health and safety standards
  • Clean, maintain and organize kitchens and pantries following health and safety standards
  • Complete State reports on meal and health requirements
  • Instruct residents on basic cooking skills, proper food handing and safety standards
  • Meet with management to review weekly plans and status

Line Chef

GreenHouse Cafe
August 2010 to March 2011
  • Responsible for the daily preparation and display of food items in the sauté, grill, garnish and fry stations and other areas as assigned according to restaurant specifications
  • Follow recipes, portion controls, and presentation specifications as outlined by the restaurant
  • Food preparation and storage as directed, following sanitary guidelines
  • Restock food stations and pantries as needed throughout the shift
  • Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and storage