Experience — Shaun Jackson

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Experiences

Years back I decided to plunge into the culinary fire and set out on the long tough road to becoming a chef. While many have tried to discourage me, I always knew anything I chose to do would never be easy, so why not take a bite at this! Fast forward 10 yummy years later and I can honestly say, I chose right and have not looked back since.

Responsible for the daily preparation of food items according to client specifications
Clean, maintain and organize kitchens and pantries following health and safety standards
Meet with management to review daily plans and status

Perform menu preparation, stock pantries, service and breakdown kitchens
Prepare daily meals according to individual health and management plans
Utilize proper food handling techniques following health and safety standards
Clean, maintain and organize kitchens and pantries following health and safety standards
Complete State reports on meal and health requirements
Instruct residents on basic cooking skills, proper food handing and safety standards
Meet with management to review weekly plans and status

Responsible for the daily preparation and display of food items in the sauté, grill, garnish and fry stations and other areas as assigned according to restaurant specifications
Follow recipes, portion controls, and presentation specifications as outlined by the restaurant
Food preparation and storage as directed, following sanitary guidelines
Restock food stations and pantries as needed throughout the shift
Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and storage

Shaun Jackson