How in a village agricultural landscape can crops, livestock, and N and C cycles be managed to enhance food security and reduce negative environmental outcomes, including GHG emissions?
The issues addressed are built around the analysis and diagnosis of situations, at different scales of time and space, focusing on certain objects on each level:
Geographical analysis of the livestock's situation (region, country, etc.),
Analysis animal products's sector,
Technic and economic analysis of farm shop (business),
Analysis the use of pastoral resources by pastoralists and agro-pastoralists (pastoral territory),
Analysis the production system and the business system of a farm family.
