Experience in planning and organizing events,experience in presentations and training,experience in relationships with televisions,advertising agencies, radios, web etc.Experience opening restaurants and Knowledge of all the ongoing processes.Experience in finding corporate customers and building relationships,experience in finding new projects and leadership,experience in communicating with partners and subcontractors,hardworking, motivated,excellent communication and correspondence skills, Sociable and responsible, detailed and skills in analyzing crisis situations, experienced in team working and oriented at solving problems effectively.
Food Safety and Management Certified Course for Asian and European countries,sponsored by the Ministry of commerce People's Republic of China.The course was held in Beijing and Shanghai
