Robin karki
Line cook
Line cook
Sales management
Housekeeping
36 years old
Driving License
Munich (81379) Germany
Student
Open to opportunities
As I am with hotel management background I want to continue to my production department.I have retained experience in the different department of the hotel industry and also in flight catering.In addition to this, I served as marketing in charge in an agency.
Trainee cook
LSG Sky Chef (Flight Catering)
June 2010
to August 2010
- Knows and complies consistently with our standard portion sizes, cooking methods, quality standards
and kitchen rules, policies and procedures. - Tracks and reports any food waste.
- Assists in food preparation in cold kitchen.
- Completes required tasks within assigned time frames.
- Handles stores and rotates all products properly.
- Follows proper plate presentation and garnish set up for all dishes.
- Prepares item for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering,breading, seasoning and/or marinating
- Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range and refrigeration equipment.
- Portions food products prior to cooking according to standard portion sizes and recipe specifications.
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
