As I am with hotel management background I want to continue to my production department.I have retained experience in the different department of the hotel industry and also in flight catering.In addition to this, I served as marketing in charge in an agency.
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Tracks and reports any food waste.
Assists in food preparation in cold kitchen.
Completes required tasks within assigned time frames.
Handles stores and rotates all products properly.
Follows proper plate presentation and garnish set up for all dishes.
Prepares item for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering,breading, seasoning and/or marinating
Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range and refrigeration equipment.
Portions food products prior to cooking according to standard portion sizes and recipe specifications.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Kitchen Prepare, cook and present food quickly and efficiently. Assist in keeping the kitchen clean, hygienic and tidy, at all times Keep up to date with current promotions and new products Work safely around kitchen equipment and report any maintenance issues to the manager Carry out instructions given by the management team and head office
Housekeeping
Assistant to Housekeeping Manager o Assumes overall control and responsibility in the absence of the Executive Housekeeper o Provides counseling and supports team members in meeting their responsibilities and becoming part of the team. o Monitors job performance daily. o Ensures all team members follow hotel policies and procedures.
Floor Supervisor Responsible for smooth operation of the floor assigned. Responsible for the performance of floor boys. Supervise Room Attendants. Checks the occupied and departure rooms giving special attention to guest Ensure that the entire operation is performed as per the laid down standards. Aware of all room amenities.
Front Office Coordinates with different departments in hotels. Responsible for the daily of operation of the information desk including cash handling. Issue keys, give out hotel directions and welcome guests. Responsible for selling room.
International school of tourism and hotel management
October 2007
to November 2010
Once i have completed my degree in this course. It brought professionalization in my life.This course bring great transformation in understanding how to utilized my time and how to be perfect hotelier.
The company i used to work as marketing manager was quiet different experience to me. This organization operates with collaboration with government agency for advertising in national day.
I used to work as line in different fast food restaurant.Besides fast food i did my internship in flight catering as position for line cook in cold section.