Robin karki
Line cook
Line cook
Sales management
Housekeeping
36 years old
Driving License
Munich (81379) Germany
Student
Open to opportunities
As I am with hotel management background I want to continue to my production department.I have retained experience in the different department of the hotel industry and also in flight catering.In addition to this, I served as marketing in charge in an agency.
Marketing Officer
Mission View Media Pvt Ltd
March 2015
to July 2016
- Visiting government office newly update for advertising and report to manager.
- Listing company in the organization.
- Dealing with client
- Updating material with social networking site.
- Work for mediator for between national daily and government.
Line cook
Modern Cafe & Restaurants Private Limited
August 2013
to September 2014
- Food preparation including slicing, chopping, mixing and baking.
- Washing,peeling and help to prepare salads,main course and desserts for chefs.
- Assists in sanitation and cleanliness of kitchen utensils.
- Take a directions from Head cook
- Maintain HACCP in kitchen
Restaurant Supervisor
Amerigos Garlic Restaurant & Bar
February 2011
to July 2013
- Report to manager regarding day to day operations.
- Assist in hiring and training.
- Overseeing operations.
- Food safety and assure quality.
- Maintain sales book.
- Monitoring co-ordination between kitchen and service.
- Ordering and managing inventory.
Trainee cook
LSG Sky Chef (Flight Catering)
June 2010
to August 2010
- Knows and complies consistently with our standard portion sizes, cooking methods, quality standards
and kitchen rules, policies and procedures. - Tracks and reports any food waste.
- Assists in food preparation in cold kitchen.
- Completes required tasks within assigned time frames.
- Handles stores and rotates all products properly.
- Follows proper plate presentation and garnish set up for all dishes.
- Prepares item for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering,breading, seasoning and/or marinating
- Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range and refrigeration equipment.
- Portions food products prior to cooking according to standard portion sizes and recipe specifications.
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Industrial training
Resorts World Berhad
November 2009
to May 2010
- Kitchen
Prepare, cook and present food quickly and efficiently.
Assist in keeping the kitchen clean, hygienic and tidy, at all times
Keep up to date with current promotions and new products
Work safely around kitchen equipment and report any maintenance issues to the manager
Carry out instructions given by the management team and head office - Housekeeping
- Assistant to Housekeeping Manager
o Assumes overall control and responsibility in the absence of the Executive Housekeeper
o Provides counseling and supports team members in meeting their responsibilities and becoming
part of the team.
o Monitors job performance daily.
o Ensures all team members follow hotel policies and procedures.
- Floor Supervisor
Responsible for smooth operation of the floor assigned.
Responsible for the performance of floor boys.
Supervise Room Attendants.
Checks the occupied and departure rooms giving special attention to guest
Ensure that the entire operation is performed as per the laid down standards.
Aware of all room amenities.
- Assistant to Housekeeping Manager
- Front Office
Coordinates with different departments in hotels.
Responsible for the daily of operation of the information desk including cash handling.
Issue keys, give out hotel directions and welcome guests.
Responsible for selling room.
On the job training
The Bakery Café Private Limited
June 2009
to July 2009
- Washing, peeling and help prepare salads, main course and desserts for chefs.
- Set up stations and collect all necessary supplies to prepare menu for service.
- Prepare a variety of foods; meat, seafood, poultry, vegetable and cold food items.
- Notify chef in advance of likely shortages.
- Keep the work area fresh all through the shift.
- Make sure all storage areas are tidy and all products are stored appropriately.
- Constantly use safe and hygienic food handling practices.
Currently i am doing MBA specialization in Leisure and travel tourism
Higher diploma in hotel management
International school of tourism and hotel management
October 2007
to November 2010
Once i have completed my degree in this course. It brought professionalization in my life.This course bring great transformation in understanding how to utilized my time and how to be perfect hotelier.
-
Marketing incharge
The company i used to work as marketing manager was quiet different experience to me. This organization operates with collaboration with government agency for advertising in national day.
-
Floor supervisor
During my industrial in internships i performed as supervisor where my i was responsible for smooth operation of the floor assigned.
-
Front office assistant
As a part of my internship i worked as front office assistant in Genting Highland in Malaysia.
-
Cooking
I used to work as line in different fast food restaurant.Besides fast food i did my internship in flight catering as position for line cook in cold section.
- Travel new places
- I am big fan Hollywood science fiction and documentary as well as action movies.
- I am interesting in playing and watching football.
- I am interesting in visiting new places and knowing the history of that places.
- While travelling on bike on countryside
