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Robin karki

Robin karki

Line cook

Line cook
Sales management
Housekeeping
37 years old
Driving License
Munich (81379) Germany
Student Open to opportunities
As I am with hotel management background I want to continue to my production department.I have retained experience in the different department of the hotel industry and also in flight catering.In addition to this, I served as marketing in charge in an agency.
Resume created on DoYouBuzz

Marketing Officer

Mission View Media Pvt Ltd
March 2015 to July 2016
  • Visiting government office newly update for advertising and report to manager.
  • Listing company in the organization.
  • Dealing with client
  • Updating material with social networking site.
  • Work for mediator for between national daily and government.

Line cook

Modern Cafe & Restaurants Private Limited
August 2013 to September 2014
  • Food preparation including slicing, chopping, mixing and baking.
  • Washing,peeling and help to prepare salads,main course and desserts for chefs.
  • Assists in sanitation and cleanliness of kitchen utensils.
  • Take a directions from Head cook
  • Maintain HACCP in kitchen

Restaurant Supervisor

Amerigos Garlic Restaurant & Bar
February 2011 to July 2013
  • Report to manager regarding day to day operations.
  • Assist in hiring and training.
  • Overseeing operations.
  • Food safety and assure quality.
  • Maintain sales book.
  • Monitoring co-ordination between kitchen and service.
  • Ordering and managing inventory.

Trainee cook

LSG Sky Chef (Flight Catering)
June 2010 to August 2010
  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards
    and kitchen rules, policies and procedures.
  • Tracks and reports any food waste.
  • Assists in food preparation in cold kitchen.
  • Completes required tasks within assigned time frames.
  • Handles stores and rotates all products properly.
  • Follows proper plate presentation and garnish set up for all dishes.
  • Prepares item for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering,breading, seasoning and/or marinating
  • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range and refrigeration equipment.
  • Portions food products prior to cooking according to standard portion sizes and recipe specifications.
  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.

Industrial training

Resorts World Berhad
November 2009 to May 2010
  • Kitchen
     Prepare, cook and present food quickly and efficiently.
     Assist in keeping the kitchen clean, hygienic and tidy, at all times
     Keep up to date with current promotions and new products
     Work safely around kitchen equipment and report any maintenance issues to the manager
     Carry out instructions given by the management team and head office
  • Housekeeping
    1. Assistant to Housekeeping Manager
      o Assumes overall control and responsibility in the absence of the Executive Housekeeper
      o Provides counseling and supports team members in meeting their responsibilities and becoming
      part of the team.
      o Monitors job performance daily.
      o Ensures all team members follow hotel policies and procedures.
    2. Floor Supervisor
       Responsible for smooth operation of the floor assigned.
       Responsible for the performance of floor boys.
       Supervise Room Attendants.
       Checks the occupied and departure rooms giving special attention to guest
       Ensure that the entire operation is performed as per the laid down standards.
       Aware of all room amenities.
  • Front Office
     Coordinates with different departments in hotels.
     Responsible for the daily of operation of the information desk including cash handling.
     Issue keys, give out hotel directions and welcome guests.
     Responsible for selling room.

On the job training

The Bakery Café Private Limited
June 2009 to July 2009
  • Washing, peeling and help prepare salads, main course and desserts for chefs.
  • Set up stations and collect all necessary supplies to prepare menu for service.
  • Prepare a variety of foods; meat, seafood, poultry, vegetable and cold food items.
  • Notify chef in advance of likely shortages.
  • Keep the work area fresh all through the shift.
  • Make sure all storage areas are tidy and all products are stored appropriately.
  • Constantly use safe and hygienic food handling practices.

Master in Business Administration

Eu business school

March 2017 to June 2018
Currently i am doing MBA specialization in Leisure and travel tourism

Higher diploma in hotel management

International school of tourism and hotel management

October 2007 to November 2010
Once i have completed my degree in this course. It brought professionalization in my life.This course bring great transformation in understanding how to utilized my time and how to be perfect hotelier.
  • Marketing incharge
    The company i used to work as marketing manager was quiet different experience to me. This organization operates with collaboration with government agency for advertising in national day.
  • Floor supervisor
    During my industrial in internships i performed as supervisor where my i was responsible for smooth operation of the floor assigned.
  • Front office assistant
    As a part of my internship i worked as front office assistant in Genting Highland in Malaysia.
  • Cooking
    I used to work as line in different fast food restaurant.Besides fast food i did my internship in flight catering as position for line cook in cold section.
  • Travel new places
  • I am big fan Hollywood science fiction and documentary as well as action movies.
  • I am interesting in playing and watching football.
  • I am interesting in visiting new places and knowing the history of that places.
  • While travelling on bike on countryside