Greeted customers and assist them finding an appropriate table.
Provide menus and gave suggestions on what to order.
Deliver orders to tables after ensuring appropriate order portion.
Cleared soiled dishes and glasses and transported them to the washing area.
Placed new table cloths and freshly washed dishware on tables.
Collect payments and issue receipts.
Company Description
Specializing in seafood, the restaurant La Brocherie is ideally located on the port of La Napoule and offers year-round seafood and fish direct arrival from Brittany or local fishing.
