Mix ingredients including liquors, soda, water, sugar and bitters to prepare cocktails.
Serve alcoholic and nonalcoholic drinks to consumers along with their food orders.
Maintain stock levels to prevent shortages of critical items and stock bar with beer, wine and liquor.
Ensure that water and welcome drinks are served.
Collect payments and issue receipts.
Company Description
Specializing in seafood, the restaurant La Brocherie is ideally located on the port of La Napoule and offers year-round seafood and fish direct arrival from Brittany or local fishing.
