Robin Biessy
Bartender
29 years old
Driving License
Dublin (1) Ireland
Unemployed
Available
Very social, hard working and highly trainable, I am able to work efficiently as a part of a team.
I am looking for work as a bartender or floor staff. I have fully flexible hours and can start immediately.
I am looking for work as a bartender or floor staff. I have fully flexible hours and can start immediately.
Food & Beverage Assistant
the gibson hotel
Since April 2017
Full-time
Dubin
Ireland
- Ensure the day to day operations are carried out in line tithe department and hotel standards, providing quality service to guests and following instructions given.
- See Bartender.-
- See Waiter.-
Bartender
La Brocherie II
June 2016
to December 2016
Full-time
Mandelieu-la-Napoule
France
- Mix ingredients including liquors, soda, water, sugar and bitters to prepare cocktails.
- Serve alcoholic and nonalcoholic drinks to consumers along with their food orders.
- Maintain stock levels to prevent shortages of critical items and stock bar with beer, wine and liquor.
- Ensure that water and welcome drinks are served.
- Collect payments and issue receipts.
Company Description
Specializing in seafood, the restaurant La Brocherie is ideally located on the port of La Napoule and offers year-round seafood and fish direct arrival from Brittany or local fishing.
Waiter
La Brocherie II
July 2015
to August 2015
Full-time
Mandelieu-la-Napoule
France
- Greeted customers and assist them finding an appropriate table.
- Provide menus and gave suggestions on what to order.
- Deliver orders to tables after ensuring appropriate order portion.
- Cleared soiled dishes and glasses and transported them to the washing area.
- Placed new table cloths and freshly washed dishware on tables.
- Collect payments and issue receipts.
Company Description
Specializing in seafood, the restaurant La Brocherie is ideally located on the port of La Napoule and offers year-round seafood and fish direct arrival from Brittany or local fishing.
