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Robin Biessy

Robin Biessy

Bartender

29 years old
Driving License
Dublin (1) Ireland
Unemployed Available
Very social, hard working and highly trainable, I am able to work efficiently as a part of a team.

I am looking for work as a bartender or floor staff. I have fully flexible hours and can start immediately.
Resume created on DoYouBuzz

Food & Beverage Assistant

the gibson hotel
Since April 2017
Full-time
Dubin
Ireland
  • Ensure the day to day operations are carried out in line tithe department and hotel standards, providing quality service to guests and following instructions given.
  • See Bartender.-
  • See Waiter.-

Bartender

La Brocherie II
June 2016 to December 2016
Full-time
Mandelieu-la-Napoule
France
  • Mix ingredients including liquors, soda, water, sugar and bitters to prepare cocktails.
  • Serve alcoholic and nonalcoholic drinks to consumers along with their food orders.
  • Maintain stock levels to prevent shortages of critical items and stock bar with beer, wine and liquor.
  • Ensure that water and welcome drinks are served.
  • Collect payments and issue receipts.
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Waiter

La Brocherie II
July 2015 to August 2015
Full-time
Mandelieu-la-Napoule
France
  • Greeted customers and assist them finding an appropriate table.
  • Provide menus and gave suggestions on what to order.
  • Deliver orders to tables after ensuring appropriate order portion.
  • Cleared soiled dishes and glasses and transported them to the washing area.
  • Placed new table cloths and freshly washed dishware on tables.
  • Collect payments and issue receipts.
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European Bartender School

Dublin Bartender Academy

February 2017 to March 2017
4-Week International Bartender Course - Graduated.
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L1 Physique-Chimie

Université de Valrose, Nice

September 2015 to May 2016
One-year postgraduate in chemistry & physics studies.
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PACES (First-Year Common Curriculum In Health)

University of French Polynesia, Tahiti

September 2014 to May 2015
First year of medical, dental surgery, pharmacy and midwifery education.
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  • Drink mixing techniques
  • Serving techniques
  • Free pouring and jigger skills
  • Accuracy and precision
  • Working and flair exhibition
  • Highly trainable and eager to learn new skills
  • Maths and computer literacy
  • POS systems
  • French – native
  • English – fluent
  • Spanish – basic