Victoria RENDON ZARATE
Assistant Restaurant Manager
32 years old
Guayaquil (09603) Ecuador
Professional Status
Unemployed
Available
About Me
I'm a person who manages to complete in the the tasks entrusted to him and who believes that success is the consequence of decisions taken day by day.
Holder of a License of Gastronomy, I developed my skills through my professional experiences in the sector of food production and personnal management. I managed to improve my ability to communicate and circulate information with my colleagues from job.
I'm looking for a job where I could bring a strategic added value to the company and in which I could develop my skills.
Holder of a License of Gastronomy, I developed my skills through my professional experiences in the sector of food production and personnal management. I managed to improve my ability to communicate and circulate information with my colleagues from job.
I'm looking for a job where I could bring a strategic added value to the company and in which I could develop my skills.
Receptionist
RESIDHOTEL GRENETTE
July 2017
to November 2017
Grenoble
France
- Receive incoming calls and channel them.
- Perform check-in and check-out of clients.
- Offer information and manage reservations.
- Planning and allocation of rooms.
Assistant Restaurant Manager
IFCG- Ecuador Internacional Franchise Consulting Group
October 2016
to December 2016
Guayaquil
Ecuador
- Supervise the management of stocks and supplies.
- Standardization and costing of recipes.
- Execute and regulate production processes.
- Participate in the implementation of actions plans to improve them.
- Analize and explain the results to Director.
Food Consultant
DIZTRIMAR S.A.
January 2016
to September 2016
Guayaquil
Ecuador
- Analysis with the customer of the efficiency of the products (reception, quality of materials and service).
- Maintains working knowledge of current and upcoming consumer and food industry trends.
- Market research and suggestion on prices products.
- Oversees the building and maintaining of relationships with hospitality industry, creating and updating databases.
- Customer consultation and proposal of solutions to their issues.
Food Operations Supervisor
COALSE S.A.
August 2013
to February 2015
Guayaquil
Ecuador
- Realization and implementation of corrective action plans.
- Daily production scheduling.
- Control of BMP and HACCP.
- Planning and organization of events.
- Inventory management.
- Realization of the staff planning (39 people).
Sous chef
Macho Sports
May 2011
to December 2012
Guayaquil
Ecuador
- Preparation of new menus and renew the existing menu of the restaurant.
- Elaboration and standard costs of food recipes.
- Managing and planning a monthly budget.
- Supervise the sanity of foodstuff and final products.
- Perform purchases of groceries weekly.
- Personnel in charge: 4 people
Quality Control
BIANMARTY S.A
August 2010
to March 2011
Guayaquil
Ecuador
- Production control and labor productivity.
- Temperature-controlled storage, area and kitchen.
- Application and guidelines for operational management of HACCP and BMP.
- Sampling of foodstuffs for sensorial analysis.
- Final control of the product .
Company Description
Fast-food chains
