Victoria RENDON ZARATE
Assistant Restaurant Manager
32 years old
Guayaquil (09603) Ecuador
Professional Status
Unemployed
Available
About Me
I'm a person who manages to complete in the the tasks entrusted to him and who believes that success is the consequence of decisions taken day by day.
Holder of a License of Gastronomy, I developed my skills through my professional experiences in the sector of food production and personnal management. I managed to improve my ability to communicate and circulate information with my colleagues from job.
I'm looking for a job where I could bring a strategic added value to the company and in which I could develop my skills.
Holder of a License of Gastronomy, I developed my skills through my professional experiences in the sector of food production and personnal management. I managed to improve my ability to communicate and circulate information with my colleagues from job.
I'm looking for a job where I could bring a strategic added value to the company and in which I could develop my skills.
- Spanish (Native Language)
- English (B1)
- French (A2)
- Achieving the goals set by the company.
- Problem solving skills.
- Control costs and standardize the dishes.
Receptionist
RESIDHOTEL GRENETTE
July 2017
to November 2017
Grenoble
France
- Receive incoming calls and channel them.
- Perform check-in and check-out of clients.
- Offer information and manage reservations.
- Planning and allocation of rooms.
Assistant Restaurant Manager
IFCG- Ecuador Internacional Franchise Consulting Group
October 2016
to December 2016
Guayaquil
Ecuador
- Supervise the management of stocks and supplies.
- Standardization and costing of recipes.
- Execute and regulate production processes.
- Participate in the implementation of actions plans to improve them.
- Analize and explain the results to Director.
Food Consultant
DIZTRIMAR S.A.
January 2016
to September 2016
Guayaquil
Ecuador
- Analysis with the customer of the efficiency of the products (reception, quality of materials and service).
- Maintains working knowledge of current and upcoming consumer and food industry trends.
- Market research and suggestion on prices products.
- Oversees the building and maintaining of relationships with hospitality industry, creating and updating databases.
- Customer consultation and proposal of solutions to their issues.
Food Operations Supervisor
COALSE S.A.
August 2013
to February 2015
Guayaquil
Ecuador
- Realization and implementation of corrective action plans.
- Daily production scheduling.
- Control of BMP and HACCP.
- Planning and organization of events.
- Inventory management.
- Realization of the staff planning (39 people).
Sous chef
Macho Sports
May 2011
to December 2012
Guayaquil
Ecuador
- Preparation of new menus and renew the existing menu of the restaurant.
- Elaboration and standard costs of food recipes.
- Managing and planning a monthly budget.
- Supervise the sanity of foodstuff and final products.
- Perform purchases of groceries weekly.
- Personnel in charge: 4 people
Quality Control
BIANMARTY S.A
August 2010
to March 2011
Guayaquil
Ecuador
- Production control and labor productivity.
- Temperature-controlled storage, area and kitchen.
- Application and guidelines for operational management of HACCP and BMP.
- Sampling of foodstuffs for sensorial analysis.
- Final control of the product .
French Course
University Center of French Studies (Université Grenoble Alpes)
June 2017
to August 2017
Intensive courses
Bachelor of Commerce and Economics Administration
Institut "Enrique Gil Gilbert"
April 2001
to February 2008
- Seeing people from a new angle
when photographing them. - Retranscribe expressions from
men and animals.
- Know the gastronomy and the culture of other countries.
- Experience the adventures
and meet its challenges. - Learning new languages.
