A calm, pleasant, helpful and hardworking individual who has a passion for great food and enjoys cooking mouth watering dishes. Having a good team spirit, able to efficiently manage kitchen operations and fully aware of health & safety issues. Ram gets a real buzz out of working in a busy kitchen, and great pleasure out of seeing happy faces enjoying a good meal that he has cooked. As an experienced Sous Chef he has a proven track record of making great food that will entice diners and leave them wanting more. He loves the freedom of expression that cooking gives him and is willing to work hard to build a career in the culinary world.
• Take grilled food orders from waiters • Season and prepare food items for grilling • Grill requested food items in accordance to customers’ specifications and preset recipes • Manage portions of grilled food items and garnish them • Regulate temperature of broilers, grills and roasters • Wash, cut and peel meats and vegetables prior to preparing them for cooking • Taste and evaluate food items before serving • Receive raw food items from suppliers • Ensure that all supplied items are of good quality and accurate quantity • Ensure refrigeration and rotation of food items • Label food items appropriately • Discard any expired or near expiry food items • Arrange prepared food items in an aesthetic manner • Check and recheck equipment temperature to ensure accuracy of order • Maintain work area by cleaning and sanitizing constantly • Clean and sanitize grilling and broiling equipment after use • Ensure preventative and general maintenance of grilling equipment • Make sure that food items are appropriately thawed before using • Manage inventory of food supplies • Cool food items to standard temperatures before serving
