chef @ Barnacle bills

A calm, pleasant, helpful and hardworking individual who has a passion for great food and enjoys cooking mouth watering dishes. Having a good team spirit, able to efficiently manage kitchen operations and fully aware of health & safety issues. Ram gets a real buzz out of working in a busy kitchen, and great pleasure out of seeing happy faces enjoying a good meal that he has cooked. As an experienced Sous Chef he has a proven track record of making great food that will entice diners and leave them wanting more. He loves the freedom of expression that cooking gives him and is willing to work hard to build a career in the culinary world.

Resume created on DoYouBuzz

Experiences

1. Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
1. Turn or stir foods to ensure even cooking.
2. Season and cook food according to recipes or personal judgment and experience.
3. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
4. Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
5. Portion, arrange, and garnish food, and serve food to waiters or patrons.
1. Regulate temperature of ovens, broilers, grills, and roasters.
2. Substitute for or assist other cooks during emergencies or rush periods.
3. Bake, roast, broil, and steam meats, fish, vegetables, and other foods.

Company website

http://www.barnaclebills.com.au

Your browser is outdated!

RAM GURUNG

chef

chef