RAM GURUNG
chef
38 years old
Driving License
cairns (4870) Australia (Queensland)
Employed
Available
A calm, pleasant, helpful and hardworking individual who has a passion for great food and enjoys cooking mouth watering dishes. Having a good team spirit, able to efficiently manage kitchen operations and fully aware of health & safety issues. Ram gets a real buzz out of working in a busy kitchen, and great pleasure out of seeing happy faces enjoying a good meal that he has cooked. As an experienced Sous Chef he has a proven track record of making great food that will entice diners and leave them wanting more. He loves the freedom of expression that cooking gives him and is willing to work hard to build a career in the culinary world.
chef
Barnacle bills
Since August 2016
Full-time
Cairns
Australia - Queensland
- Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
- Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
- Turn or stir foods to ensure even cooking.
- Season and cook food according to recipes or personal judgment and experience.
- Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
- Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
- Portion, arrange, and garnish food, and serve food to waiters or patrons.
- Regulate temperature of ovens, broilers, grills, and roasters.
- Substitute for or assist other cooks during emergencies or rush periods.
- Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
- Turn or stir foods to ensure even cooking.
sous chef
The laneway cafe
February 2016
to June 2016
Part-time
Sydney
Australia - New South Wales
- • Work with the executive chef to produce diversified menus in accordance with the restaurant’s policy and vision;
• Come up with new dishes which appeal to the clients, whenever required;
• Establish the working schedule and organize the work in the kitchen so that everything works like a “well-oiled machinery”;
• Produce high quality dishes that follow up the established menu and level up to location’s standards, as well as to clients’ requirements;
• Plan the food design in order to create a perfect match between the dish’s aspect and its taste;
• Discover talented chefs and train them in order to reach the high standards of the location;
• Train the auxiliary kitchen staff in order to provide best results in minimum time and using at the maximum the available resources;
• Maintain order and discipline in the kitchen during working hours;
• Create tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.)from their kitchen;
• Developing a cross-marketing strategy in order to increase profit, such as pairing drinks with the food served;
• Make sure the hygiene and food safety standards are met in all stages of food preparation, starting with the ingredients and ending with the finished dish which leaves the kitchen door;
• Make sure that the professional equipment is in good conditions and signal any malfunction before it affects the staff or the clients.
chef
Bald rock hotel
August 2015
to January 2016
Full-time
Sydney
Australia - New South Wales
- Assisting with the preparation of all foods required for visitors, staff & guests. Keeping all working areas and surfaces clean and tidy.
- Assisting with the preparation of all foods required for visitors, staff & guests. Keeping all working areas and surfaces clean and tidy.
- Ensuring that all foods are produced in a safe and hygienic manner at all times. Making sure meals are prepared and presented on time.
- Ensuring that all foods are produced in a safe and hygienic manner at all times. Making sure meals are prepared and presented on time.
- Ensuring that brand standards are maintained.
- Ensuring that brand standards are maintained.
- Involved in catering for large conferences and banquets.
- Involved in catering for large conferences and banquets.
- Making sure stock control and rotation procedures are implemented.
- Making sure stock control and rotation procedures are implemented.
- Assisting with the training, management and development of catering staff.
- Assisting with the training, management and development of catering staff.
- Cooking up tasty, nutritious and well-balanced meals for customer.
- Cooking up tasty, nutritious and well-balanced meals for customer.
- Negotiating with sales representatives on the price of orders and supplies.
- Negotiating with sales representatives on the price of orders and supplies.
- Maintaining the correct level of fresh, frozen and dried foods in the storeroom.
- Maintaining the correct level of fresh, frozen and dried foods in the storeroom.
cook
key stone group
December 2014
to July 2015
Full-time
Sydney
Australia - New South Wales
- • Take grilled food orders from waiters
• Season and prepare food items for grilling
• Grill requested food items in accordance to customers’ specifications and preset recipes
• Manage portions of grilled food items and garnish them
• Regulate temperature of broilers, grills and roasters
• Wash, cut and peel meats and vegetables prior to preparing them for cooking
• Taste and evaluate food items before serving
• Receive raw food items from suppliers
• Ensure that all supplied items are of good quality and accurate quantity
• Ensure refrigeration and rotation of food items
• Label food items appropriately
• Discard any expired or near expiry food items
• Arrange prepared food items in an aesthetic manner
• Check and recheck equipment temperature to ensure accuracy of order
• Maintain work area by cleaning and sanitizing constantly
• Clean and sanitize grilling and broiling equipment after use
• Ensure preventative and general maintenance of grilling equipment
• Make sure that food items are appropriately thawed before using
• Manage inventory of food supplies
• Cool food items to standard temperatures before serving
sushi chef
taste of asia
January 2009
to August 2014
Full-time
leuven
Belgium
- Preparing stock, soup and sauces and properly making sushi rice.
- Preparing stock, soup and sauces and properly making sushi rice.
- Properly cutting fish, meat and vegetables.
- Properly cutting fish, meat and vegetables.
- Handling fish and sushi ingredients for sushi preparation.
- Handling fish and sushi ingredients for sushi preparation.
- Ordering food and supplies when needed.
- Ordering food and supplies when needed.
- Selecting fresh and superior ingredient.
- Selecting fresh and superior ingredient.
- Continually check the quality of raw and cooking and garnishing of food. - Maintenance and sharpening of knives.
- Continually check the quality of raw and cooking and garnishing of food. - Maintenance and sharpening of knives.
- Creating an appealing presentation and garnishes.
- Creating an appealing presentation and garnishes.
- Designing new types of sushi rolls and keeping up with the latest trends. - Making new menu
- Designing new types of sushi rolls and keeping up with the latest trends. - Making new menu
- Cooking up tasty, nutritious and well-balanced meals for customer.
- Cooking up tasty, nutritious and well-balanced meals for customer.
- Negotiating with sales representatives on the price of orders and supplies.
- Negotiating with sales representatives on the price of orders and supplies.
- Maintaining the correct level of fresh, frozen and dried foods in the storeroom
- Maintaining the correct level of fresh, frozen and dried foods in the storeroom
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- Mentoring, training and supporting junior Chefs.
- Mentoring, training and supporting junior Chefs.
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- Friendly personality
- Friendly personality
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- Physically fit and able to lift heavy goods.
- Physically fit and able to lift heavy goods.
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- Enforcing strict health and hygiene standards in the cooking & food preparation area.
- Enforcing strict health and hygiene standards in the cooking & food preparation area.
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- Responsible for stock control, purchasing and menu planning.
- Responsible for stock control, purchasing and menu planning.
