I am an extremely hardworking and dedicated person looking to work in a company that promotes creating strong bonds, and developing employees. I believe myself to be very amiable, focused, and energetic, and looking to devote myself to a company that values a candidate with clear goals, and resoluteness.
Worked as a crew member, which included preparing customers food, as well as serving them. Also used cash handling methods on the cash register, and learned many principles, and skills in the kitchen that help provide quality service in the front of the house as well
Selected to become a kitchen manager after training was completed. New responsibilities include managing the budget for food orders, vendor services, and monitoring the Profit and Loss Statements for the week, month, and year. Leading the team through example and challenging them to achieve a higher standard of work. Ensuring the quality of the food was safe and delicious, maintaining the equipment through preventative care and proper repair, as well as selecting and developing the next crew member for a leadership position.
