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Nitai Shevach

Nitai Shevach

CV

35 years old
Lyon (69001) France
Student Open to opportunities
I started my way in the kitchen world after my military service. From the day I started working in the kitchen, I aimed myself at the goals that would enable me to learn and receive as much information as possible.
My abilities are expressed in leadership, high emotional and environmental intelligence, diligence, understanding and quick response.
And more:
High knife capabilities
Knowledge of French, Italian cuisine, Mediterranean cuisine, and Thai cuisine.
Menu engineering.
Resume created on DoYouBuzz
Culinary Arts Higher Education.
3 years study learning the french basics, modern techniques, pâtisserie et boulangerie.
3 interships during the studies in France and abroad.
Specialization in 3rd year in pastry