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Nitai Shevach

Nitai Shevach

CV

35 years old
Lyon (69001) France
Student Open to opportunities
I started my way in the kitchen world after my military service. From the day I started working in the kitchen, I aimed myself at the goals that would enable me to learn and receive as much information as possible.
My abilities are expressed in leadership, high emotional and environmental intelligence, diligence, understanding and quick response.
And more:
High knife capabilities
Knowledge of French, Italian cuisine, Mediterranean cuisine, and Thai cuisine.
Menu engineering.
Resume created on DoYouBuzz
  • performed as the executive sous chef
  • Dealing with suppliers, stocks, purchase in a daily basis.
  • Responsible on 12 cooks - training, recruiting, discipline and work performance.
Company Description
A bistronomic restaurant in the heart of Tel Aviv.