Experience — Monica Arias

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Resume created on DoYouBuzz

Experiences

Check tickets and register attendants to the event
Distribute product brochures and flyers to inform new visitors about activities of the event
Ensure everyone adheres to safety rules

Offer appropriate seating arrangements
Ensure the quantity of menus is sufficient to cater to the number of guests
Set up dining rooms and make reservation arrangements
Manage event related work including setting up tables and maintaining both exterior and interior of the restaurant

Greeting patrons once they are seated
Presenting menus to customers
Answering questions from patrons about food and beverages
Delivering orders to customers
Accepting payment for the meal

Assisting the chef in the preparation of Food.
Making sure all Health & Safety regulations are adhered to.
Ensuring the highest standards of food hygiene.
Supervising the provision of all crockery, cutlery, detergents and kitchenware.
Maintaining the kitchen equipment, utensils and machinery.
Ensuring that the dining rooms, kitchen, storage facilities and other work areas
are kept clean and conform to sanitary regulations