Store Manager , KFC
MBCC FOODS limited ireland , Cork , Mahon and Douglas
Since June 2017
- -hiring and Follow up with new starters ensuring they have returned all relevant ‘New Joiner’ paperwork prior to
commencing their employment with KFC .
-Proactively manage and oversee all new joiners through their Induction and in store Training Timetable
-Maintain up to date personnel files and training records for all employees
-Proactively and consistently manage all in-store Employee Relations issues. Utilize CRONER, at the earliest
opportunity, so that all issues are managed in line with statutory requirements and employment law, updating
Area Coach and HR, as appropriate
-Track team absence, taking action in line with KFC’s absence management policy where appropriate. Manage
team holidays in line with the needs of your business
-All employees to be fully trained on fire procedures, Health & Safety, Food Hygiene and Security/Robbery
procedures.
-Company Security Procedures to be rigorously followed in order to ensure the security of people, premises,
stock, equipment and monies at all times.
-Managing timetable for business needs and staff availability and keep labour in control .
-Maximize the profitability of the restaurant by understanding and controlling all restaurant costs (e.g. labour,
food).Monitor daily, weekly and periodically to ensure alignment to AOP targets.
-Develop a strategy to maximize profitability of your restaurant, regularly reviewing and adapting in line withbusiness needs. Accurately forecast sales and labour to reflect trends and promotions.
-Build Know How of surrounding KFC restaurants, sharing best practice across area and region.
-Develop a strong sales culture in your store, setting team members and managers clear sales targets forevery shift.
-Manage team member incentives and drive regular recognition in store.
-Points of sale to be up to date at all times and team trained on all new products enabling them to drive sales
-managing stock , deliveries and new promotions products .
- weekly check invoices and stock count to control stock , waste and food and pack .
- weekly check invoices and stock count to control stock , waste and food and pack .
Store Manager Assistant , KFC
MBCC FOODS limited ireland , Cork ,Mahon
March 2017
to June 2017
- Working with the Store Manager to improve operations, sales and profitability.
- Maximising profits by controlling labour costs and expenses.
- Continuously reviewing and managing team performance.
- Providing and exceptional in store experience for customers.
- Checking off and signing invoices and credit notes on a weekly basis.
- Managing staff training requirements.
- Delegate work and give tasks to individuals to do.
- Working with the Store Manager to improve operations, sales and profitability.
Team leader
MBCC foods limited ireland . Cork , Mahon
January 2016
to March 2017
- Allocating jobs and workloads to individual staff members based on their ability.
- Giving prompt and accurate information on individual staff member performance.
- Making sure all tasks given to staff are done on time and to the required standard.
- Ensuring a clean, safe and friendly working environment for all team members.
- Managing any staff sickness levels and organising the necessary cover.
- Making sure that Health & Safety and Brand Standard rules are strictly followed by all team members.
- Establishing team and staff targets as a reflection of the company's objectives.
- Providing accurate information to store manager on key issues.
- Daily paper work by the end of night
- Allocating jobs and workloads to individual staff members based on their ability.
Team member
MBCC foods limited ireland ,Cork ,Mahon
September 2014
to December 2015
- Started as kitchen staff cooking product and ensure all kitchen up to standard for 6 months , after i was promoted to have training as team leader .
Commie chef
SALAMANCA RESTURANT
July 2012
to August 2014
- Responsible of preparing all salad materials , Cutting vegetables , preparing some dessert , helping in plating in the rush times and finishing preparing food after head chef.
- Responsible of preparing all salad materials , Cutting vegetables , preparing some dessert , helping in plating in the rush times and finishing preparing food after head chef.
01/2014 IRISH FOOD SAFETY SERVICES Certificate in H.A.C.C.P.
01/2014 IRISH FOOD SAFETY SERVICES Certificate in H.A.C.C.P.
2018
*Certificate of Attendance and Successful completion of the course H.A.C.C.P AN INTRODUCTION LEVEL II FOOD SAFETY & HTGIENE TRAINING.
04/2013 SEDA COLLEGE Certificate in General English
04/2013 SEDA COLLEGE Certificate in General English
2013
to 2014
*Course Certificate of successfully achieving the level INTERMEDIATE (B1) IN GENERAL ENGLISH.
10/2012 Dublin Cultural Institute Limited Certificate in TEST OF INTERACTIVE ENGLISH
Dublin Cultural Institute Limited
2012
to 2013
*Certificate in enrolling on a full time intensive course in TEST OF INTERACTIVE ENGLISH (TIE) EXAM PREPARATION. Level Achieved: Upper Intermediate ( B2 ).
Certificate from Alexandria University _ Faculty of Commerce for studding 3 years accounting out of 4 years course degree that learning Marketing, Tax , Information System , Auditing , Investment , Human Resources management and etc…
