1- Opening Sofitel legend old cataract Aswan, Egypt. 2- Being in charge of 8 outlets and managing 80 Kitchen ambassadors. 3- Participating in recruiting, Training, Motivating the Kitchen team & Preparing their job descriptions. 4- Desigining all & cards and fiche techniques. 5- Making the Gala Dinner for WTO international tourism in Philae temples Aswan for 200 persons. 6- Opening Millennium Agadir Morocco 6 outlets 70 staff. 7- German Embassy Washington USA 10th anniversary of the fall of the Berlin Wall in charge for the cocktail 3500 persons. 8- Task Force Missions for the following:- A - French Summer Academy Accor in Every Paris in 2006/2007 B - Morocco (Sofitel Agadir, Sofitel Rabat, Pullman el Jadida) 2009 & 2010 C - Algeria (Sofitel Algeria) 2009.
D - Egypt. (Sofitel El Gezirah Cairo, Sofitel legend Old Cataract Aswan) 2012 and 2013
Excellent ability to do multi-tasking
Development of projects and their implementation
Management, training and motivation of staff
Elaboration and preparation of menus
Establishment and implementation of hygiene
Excellent inventory management and budget
Inventive, dynamic, ambitious and serious
Capacity to blend and work effectively in a multicultural environment
Opening hotel and training staff
