1- Opening Sofitel legend old cataract Aswan, Egypt. 2- Being in charge of 8 outlets and managing 80 Kitchen ambassadors. 3- Participating in recruiting, Training, Motivating the Kitchen team & Preparing their job descriptions. 4- Desigining all & cards and fiche techniques. 5- Making the Gala Dinner for WTO international tourism in Philae temples Aswan for 200 persons. 6- Opening Millennium Agadir Morocco 6 outlets 70 staff. 7- German Embassy Washington USA 10th anniversary of the fall of the Berlin Wall in charge for the cocktail 3500 persons. 8- Task Force Missions for the following:- A - French Summer Academy Accor in Every Paris in 2006/2007 B - Morocco (Sofitel Agadir, Sofitel Rabat, Pullman el Jadida) 2009 & 2010 C - Algeria (Sofitel Algeria) 2009.
D - Egypt. (Sofitel El Gezirah Cairo, Sofitel legend Old Cataract Aswan) 2012 and 2013
St Regis Hotel Shenzhen China *****Luxury (290 rooms) 7 restaurants (fine dining Italian, Chinese, Japanese, Indian, international, Snack, seafood and Banquets) Kitchens team 140 peoples
Food and drink awards best Japanese, Italian and Add Restaurants 2017
