Health and Wellness-focused professional with commitment to pursuing position related to Nutrition and Fitness Counseling/ Coaching. Successfully completed Bachelors Degree in Nutritional Sciences. Certified in Food Science (CFS) via Institute of Food Technologists. Personal Trainer (AAPTE CPT-EFS) with anticipated completion of Certification in Health Coaching through American Council on Exercise (ACE) in Spring of 2017.
Served as nutritional instructor and consultant for DIAFARM, Spain-based pharmaceutical company, specializing in developing natural health solutions in over the counter (OTC) and pharmaceutical markets. Led workshops and trained pharmacists on nutritional components and benefits of new line of diet products.
Recognized as lead nutritionist in OBGYN Department at Lisbon-based Dr. Alfredo da Costa Hospital. Drafted paper on contraceptive methods, which was published in hospital’s magazine and widely read by clinical staff, as well as patients and patients’ families
Manage kitchen in 40 bed unit at this nursing home/rehab center. Implement and monitor food safety and quality control procedures with focus on maintaining effective operation of kitchen, work areas and equipment used to serve residents. Inventory management. Train Interns and newly hired staff. Work directly with patients and multidisciplinary team which includes Chef, Dietitian and Nursing staff.
Highlighted Achievements: • Capitalizing on nutrition science knowledge, responsible for making appropriate food choices for residents, which includes evaluating dietary restrictions and selecting alternative foods in absence of dietitian. • Enhance quality of life and holistic growth of older persons by providing high quality service in cheerful, timely manner and by communicating, coordinating, monitoring and cooperating with others to achieve project goals.
