Expériences — Marion DESAUNAY

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Expériences

Check-in/Check-out
Reservation management
Billing
Hotel program management
Attention to clients
Resolution of resquests/reimbursement/claims
Directing clients
Planning and conducting events in the hostel
Manage the bar

Representing of a local branding
Sell of different goods
Listen, advise and stand by the customers

Ensure quality of service
Order taking manually and electronically
Knowledge of service table
Preparing orders
Laying tables
Place customers in the center of the activity

Cashing
Shelves supply
Products labelling
Highlighting value of the goods

Technical mastery of cleaning
Cleaning services, lobbies
Building surveillance
Regular maintenance
Taking out the trash