Work at coffee machine, mixology, method of service, etiquette and psychology of intercourse, crockery and equipment, the basics of the profession “Bartender-Waiter”
Understanding organisational mission, able to analyse and design organization structures and processes, knowledge establish collaborative relationships and project.
Sensitivity towards others: Showing concern towards the needs and feelings of others.Self-control: Being able to control our actions and emotions, specially when under stress. Ability to learn and adapt.