Amrita Kumar
B.Tech - Food Technology
Professional Status
Available soon
Open to opportunities
About Me
I am Amrita Kumar, I completed B.Tech-Food Technology from Amity University, Noida, looking for an exciting and challenging job opportunity in food industry. During the course of my 4 year study, I have completed 3 Internships and have been exposed to the Quality Department, Food Processing and the Microbiological Testing.
I have excellent communication skills and excel working under tight deadlines. I am adaptable, detail oriented and have a strong academic background. Apart from studies, I also participated in various extra-curricular activities and was the Captain of the Kho Kho team and WON the Super Achiever Award in 2016. As a team player with a strong foundation, thirst for knowledge and imbibed skills, am confident that I have the capability to meet organizational needs.
I have the following additional qualifications:
1.Obtained CLIP (Certified Lead Implementer Professional) certification, after completing Food Safety Management Systems Professional Training from BSI.
2.Also awarded SIX SIGMA GREEN BELT by BSI.
The above additional qualifications have given me an edge in understanding the need for process orientation and discipline for error free Food Production and Quality Control.
I have excellent communication skills and excel working under tight deadlines. I am adaptable, detail oriented and have a strong academic background. Apart from studies, I also participated in various extra-curricular activities and was the Captain of the Kho Kho team and WON the Super Achiever Award in 2016. As a team player with a strong foundation, thirst for knowledge and imbibed skills, am confident that I have the capability to meet organizational needs.
I have the following additional qualifications:
1.Obtained CLIP (Certified Lead Implementer Professional) certification, after completing Food Safety Management Systems Professional Training from BSI.
2.Also awarded SIX SIGMA GREEN BELT by BSI.
- Certified Food Safety Supervisor - Manufacturing by FSSAI FOSTAC (Food Safety Training and Certification)
The above additional qualifications have given me an edge in understanding the need for process orientation and discipline for error free Food Production and Quality Control.
Assistant Technical Manager
B.L. Enterprises/Green Saffron Spices
Since October 2018
- Green Saffron is a food company based in Cork,Ireland. It produces highest quality spice blends, sauces, chutneys & more, using freshest organic spices shipped from the farms in India. India office is based in Moradabad, Uttar Pradesh (B.L. Enterprises)
- Primary responsibility is to ensure quality compliance as per European standards for the organic spices. Also guide suppliers about quality testing and certification required for export purposes.
- Necessary Quality Documents to meet the BRC standards.
- Another responsibility is to identify potential suppliers/producers of organic spices from various parts of the country.
