Amrita Kumar
B.Tech - Food Technology
Professional Status
Available soon
Open to opportunities
About Me
I am Amrita Kumar, I completed B.Tech-Food Technology from Amity University, Noida, looking for an exciting and challenging job opportunity in food industry. During the course of my 4 year study, I have completed 3 Internships and have been exposed to the Quality Department, Food Processing and the Microbiological Testing.
I have excellent communication skills and excel working under tight deadlines. I am adaptable, detail oriented and have a strong academic background. Apart from studies, I also participated in various extra-curricular activities and was the Captain of the Kho Kho team and WON the Super Achiever Award in 2016. As a team player with a strong foundation, thirst for knowledge and imbibed skills, am confident that I have the capability to meet organizational needs.
I have the following additional qualifications:
1.Obtained CLIP (Certified Lead Implementer Professional) certification, after completing Food Safety Management Systems Professional Training from BSI.
2.Also awarded SIX SIGMA GREEN BELT by BSI.
The above additional qualifications have given me an edge in understanding the need for process orientation and discipline for error free Food Production and Quality Control.
I have excellent communication skills and excel working under tight deadlines. I am adaptable, detail oriented and have a strong academic background. Apart from studies, I also participated in various extra-curricular activities and was the Captain of the Kho Kho team and WON the Super Achiever Award in 2016. As a team player with a strong foundation, thirst for knowledge and imbibed skills, am confident that I have the capability to meet organizational needs.
I have the following additional qualifications:
1.Obtained CLIP (Certified Lead Implementer Professional) certification, after completing Food Safety Management Systems Professional Training from BSI.
2.Also awarded SIX SIGMA GREEN BELT by BSI.
- Certified Food Safety Supervisor - Manufacturing by FSSAI FOSTAC (Food Safety Training and Certification)
The above additional qualifications have given me an edge in understanding the need for process orientation and discipline for error free Food Production and Quality Control.
Assistant Technical Manager
B.L. Enterprises/Green Saffron Spices
Since October 2018
- Green Saffron is a food company based in Cork,Ireland. It produces highest quality spice blends, sauces, chutneys & more, using freshest organic spices shipped from the farms in India. India office is based in Moradabad, Uttar Pradesh (B.L. Enterprises)
- Primary responsibility is to ensure quality compliance as per European standards for the organic spices. Also guide suppliers about quality testing and certification required for export purposes.
- Necessary Quality Documents to meet the BRC standards.
- Another responsibility is to identify potential suppliers/producers of organic spices from various parts of the country.
Internship - Major Project
ITC Limited, Haridwar
January 2018
to April 2018
- Quality, Biscuits
Project on Effect of Ingredient Temperatures on the final product - Chocofills in order to reduce sensory complaints.
Minor Project
Amity University, Noida
July 2017
to November 2017
- Research on "Drying Studies on Amaranth Leaves in an Air Convective Drier"
Internship
IRCTC, Noida
May 2017
to June 2017
- Processing and Microbiological Testing (Isolation of bacteria from food,swab test) of food produced in IRCTC like Chapati,Parantha,soup stick,soup etc.
Internship
Mother Dairy, Patparganj
June 2016
- Project on Physico-Chemical Analysis of Milk and Milk Products (analysis on milk, butter, ghee, ice cream, cheese by fat, MBRT, protein, total solids, pH etc)
