Customer Care Specialist for VIP Department (Barcelona, Spain)
TheFork
August 2021
to March 2024
VIP Support : Assisting most demanded / high valued restaurants with their ERB configuration (Electronical Reservation Book), a booking system provided by TheFork to manage their bookings, restaurant's floor plan etc
Delivering very high quality service is a top priority by having a close follow up with related departments and of course our clients and a professional exchange
Keep a professional speech whilst keeping a good relationship with our most valued customers
Always try to find an extra mile / workaround in any situation
Setting right expectations to our clients
Very high understanding of restaurants & hotels requests due to past personal experience in these areas
Very High Level of Softskills involved on a daily basis
Very high ability to instill Softskills to others
Softwares used : Zoom and similar, SalesForce, Slack, Google engine
Left due to mindset not being aligned anymore with my own
Customer Care Specialist (Barcelona, Spain)
TheFork
Since May 2021
helping customers on how to use the platform, TheFork to book correctly their meal if they are experiencing unexpected behaviors from our system
Technical issues troubleshoots etc
Content Moderator (Barcelona, Spain)
Majorel
October 2020
to March 2021
Filter videos images and alike following guidelines/workflows of the company - TikTok
Left for personal reasons
Customer Service Agent (Barcelona, Spain)
Teleperformance Ltd
April 2020
to October 2020
Customer Service - only via chat - for the Disney+ project
helping customers with different issues regarding the platform or general troubleshooting
Project shut down
Floor Support / 'Loss Angel' (Barcelona, Spain)
CPM - Barcelona
April 2019
to March 2020
Sofwtares used : Intranet, proper and confidential to Airbnb, Trello, Slack, amongst other Windows tools
Floor Support: - Helping agents with cases workflow / softskill / empathy wise in difficult situations- Detail the workflow if it is not clear for the agents so they can proceed with a positive outcome of their cases- helping Team Leader for Supervisor Calls- 'coach' agents on some procedures and/or 'How-it'works'
Also 'Loss Angel':- Reviewing monetary losses requests from case managers and evaluating, as per Workflows, if in certain situations, the company needs or not to make potential investments (refund or reimburse a user after bad experience for example)
Trip Plus French Market (Barcelona, Spain)
CPM - Barcelona
February 2019
to April 2019
Trip Plus Agent for Airbnb market
Helping users when they have issues regarding reservation, refunds, mediation, etc
Very High Level of Softskills involved
Non Trip Agent (Barcelona, Spain)
CPM - Barcelona
September 2018
to January 2019
Non Trip Agent for Airbnb at CPM Barcelona
Helping users when help is needed regarding their profile or inactive reservations
Driver - Guide (in Mauritius Island)
Mautourco Ltd
2016
to 2018
After Airport Representative, was promoted to Driver-Guide for the Spanish Market
Very good Knowledge of the whole Island spots and History
Also was responsible of Groups of Travellers from big Companies like REPSOL, CAIXA etc...
Airport Representative (in Mauritius Island)
Mautourco Ltd
2011
to 2016
Welcoming and assisting travellers in their check-in and out at the Airport of Mauritius
I was there mainly for French, English and Spanish travellers
Assistant Bar Supervisor (in Mauritius Island)
Labourdonnais Waterfront hotel 5*
2009
to 2010
Promoted to Bar Supervisor and sponsored for the NTC2 course at the hotel school by the Labourdonnais Waterfront Hotel
Barman (in Mauritius Island)
Labourdonnais Waterfront Hotel 5*
2009
Great hotel to work in
This hotel is a Business hotel and we receive mainly business travellers
Waiter then Barman
Le Shanti Ananda Hotel 5*
2009
waiter in the main restaurant then promoted to Barman very good knowledge of Bar products and history
Guest Relation Officer (in Mauritius Island)
Le Shandrani Hotel 5*
November 2008
to January 2009
Mauritius
Guest Relation Officer
Welcoming and checking out clients of the hotel by introducing the hotel to them, highlights and other points of interests
Restaurant Waiter
Heritage - Golf & Spa 5*
2007
to 2008
5 days at the hotel, 1 day at school
learning the ropes of restaurant organization set tables, stock etc
Skills
Communication
Think 'out-of-the-box' mindset
finding workarounds to potential 'bugs' or 'glitches'
Expert
Softskill
Always try to satisfy the clients by explaining the whole situation, and how to remedy to it
Advanced
Language
I speak French and English fluently I speak Spanish as well, and can have a good converation, but I still need to work more on it !
Advanced
Body Language
Very important skill when face to face with clients
Expert
Proactive
Always trying to anticipate potential issues and solving them before they can happen !
Advanced
Listener
It is important to listen to the customer to respond more accurately
Expert
Perfectionist
Always try to make the best out of a situation and find the best way to solve it
Advanced
Cartesian
I am very Cartesian, there are rules and they need to be applied, exceptions should not be made too often
Advanced
Empathetic
Expert
Adapts easily in new environment
Expert
Computer Skills
Microsoft Excel
Knowledge of Excel, always space for improvement - Calculs and other basic manipulations
Good
Microsoft Word
Advanced
Microsoft PowerPoint
Always space for improvement - Can do Presentations, Slide-Shows etc
Good
Mozilla Firefox and Thunderbird
Advanced
Google Chrome
Very fast at going through the internet to look for information
2nd year of Hotel School (full time) 5 days school from Monday to Friday 8am - 4.30pm) At hotel after School from 6pm to 1am Was Bar Waiter then promoted Assistant Bar Supervisor at Labourdonnais Waterfront Hotel