Highly motivated completing fitfh year at Montpellier Business School, seeking for a job in Audit or Consulting, in financial services. I successfully combined my studies with others commitments in associative projects, requiring organization and ability to work under pressure.
In the first part of the year, I worked on two part-time in two restaurant (Honolulu Grill & Sugar Lounge) and later full-time at the Stein Hotel restaurant.