I have worked in different places where I was able my proffesional skills I always work with the aim of progressing and reaching the best for the clientele I am open-minded and always keen to learn news things Share my knowledge allows me to move foward
Duty Manager over the week-ends and during the absences of the Hotel Manager
Food & Safety Champion
Direct and coordinate the Food & Beverage operations of the hotel to ensure maximum profit at the highest standard of service and quality.
Continuously evaluate the performance and encourage improvement of my team
Implement successfully new Le Meridien F&B brand programs.
Detailed Description
ACHIEVEMENTS o Increase F&B revenue in 2016 by 11.8 % vs budget and 13.4 % vs 2015. o Reach a profit of 26.9 % in 2016 vs budget of 21.5 %. o Successfully pass Food & Safety Audit ( 90 % in 2015 & 92 in 2016) o Reach a score of 91.5 % on StarVoice ( Associate Satisfaction Survey) o Re-position F%B outlets, implement menu engineering and launch new F&B initiatives. o Awarded for our wine list as “Award of Excellence” by Wine Spectator in 2015 and 2016
