Jovo Haag Sucur
38 years hotel experience in hospitality management
76 years old
Driving License
LUZERN (6006) Switzerland
Professional Status
Consultant
Available
About Me
Highly motivated, enthusiastic, experienced and hands-on leader with more than 38 years national and international hotel experience in executive management positions. Strong ability to lead and develop people with excellent communication skills. Target and detail oriented. Strong focus on customer satisfaction. Broad experience in hotel openings, conversions and re-brandings. Well experienced in crisis management. Innovative problem solver, solid motivator and excellent communicator.
Expert in operational and capital budgeting, profit planning, revenue forecasting, inventory control as well as analyzing and formulating of systems. Willingly adapt to change and have experience of 5 star resorts, business and luxury hotels. Personable and trustworthy with proven track record of meeting and exceeding company goals.
Expert in operational and capital budgeting, profit planning, revenue forecasting, inventory control as well as analyzing and formulating of systems. Willingly adapt to change and have experience of 5 star resorts, business and luxury hotels. Personable and trustworthy with proven track record of meeting and exceeding company goals.
Certificate,Course, Federal Centre for training of personnel in the hospitality industry - Hotel Adriatic Opatija
Description
Details and Extracurriculars, Being a Vocational School, is closely linked with the economy. Cooperation with the catering - tourist companies is good, because of practical training and professional practice as well as the realization of other content from the professional field.
Description
Details and Extracurriculars, Being a Vocational School, is closely linked with the economy. Cooperation with the catering - tourist companies is good, because of practical training and professional practice as well as the realization of other content from the professional field.
Wirteschule-Wirtepatent: Higher level center for hotel and restaurant management / Licence
Gastro Luzern
Gastro Luzern
Details and Extracurriculars
- Module 3: Accounting and business takeover
- Employment Law-Legal Studies-Contract Doctrine-Pay slips / Social
- Module 4: Service and Sales-Customer Service -Sales -Customer customedrinks
- Module 5: Kitchen
- INFRASTRUCTURE in the kitchen area -Nutrition - Goods Customer - Customer - Menu Costing
-Koch-customer maintenance HCCP cleaning / disposal
Listen Read phonetically
- Modul 6 Activities and Societies
- Activities and Societies: Module I: Restaurant Legal / Security Police Regulations - Kant Hospitality Law - Law on Alcohol / Drug Prevention - Food Law / hygiene - Fire Prevention - Arbeitssichterheit and Health - Nothelferkurs Module II: Management and Organisation - Marketing - Business organization - office management - Staff management - supply - and pricing
- Module 3: Accounting and business takeover
ESA, European Spa Academie, Baden-Baden, Germany: Program included summit seminar for hotel directors and managers. In the form of Symposium and workshops. Seminar for enterprise leadership.
Who has completed the satisfaction all the requirements of the curse of the study appionted by the statutes of the the degree
Swiss Certifcate
Practical - Grand Hotel Victoria Interlaken, Switzerland. (July 1969 - June 1970)
July 1969
to June 1970
Swiss Certificate,combines the excellence of traditional Swiss Hospitality and Tourism education with international standards of business and management training.
Details and Extracurriculars
- Academic programme focuses on Hospitality and Tourism Management. The curriculum covers all relevant aspects of hotel management and includes practical training in operational areas.
Professional economists - a specialists for public relations in tourism
Practicum in Continental, Master of Arts, Hotel Restaurant and Institutional Management: Palace Hotel Banja Luka, Bosnia and Herzegovina.