Joseph TAPIERO
Operations and Procurement Executive
Management
Strategy
Operations
Procurement
Engineering
Unemployed
Available
Seasoned executive experienced in industrial Operations and Procurement
Industries: Food - Restaurant – FMCG – Packaging– Franchise businesses
International, multicultural executive who designs activities, deploys projects and adds value to business optimizing Value Chains, processes, investments and operational costs
Industries: Food - Restaurant – FMCG – Packaging– Franchise businesses
International, multicultural executive who designs activities, deploys projects and adds value to business optimizing Value Chains, processes, investments and operational costs
Marketing - Business and Corporate Strategy - Corporate finance ( company valuation, M&A, Project valuation, Business Performance Management) - Operations
Major: Innovation & Entrepreneurship - Babson College (Wellesley MA))
Awarded with Honors by the HEC Paris Jury.
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Major: Innovation & Entrepreneurship - Babson College (Wellesley MA))
Awarded with Honors by the HEC Paris Jury.
Former ENSIA (Ecole Nationale Supérieure des Industries Alimentaires), Food industrial engineering.
Elior Achats France General Manager
Elior France
2016
to 2019
Full-time
Paris
France
- Head of a team of 75 people working in Procurement, Quality, Logistics and procurement Finance covering ca. €700 million spend and supporting Elior (Catering) and Areas (Concessions) needs in France.
- Direct management of 5 Procurement, Logistics, Quality and Finance Directors
Chief Procurement Officer and Quality Director
Pizza Hut Europe (Yum! Brands)
2013
to 2016
Full-time
PARIS
France
- In charge of Quality (process and products, food safety), Purchasing (Sourcing to Contract) and Supply Chain
- Franchisees general managers’ advisor: in a complex and multicultural perimeter, build relationships with franchisees owners and advise them on how to develop competitive local and pan-European Supply Chains, bring New Products and Processes solutions to improve their P&L, guarantee Food safety and Quality.
- Manage and develop a central team of 8 engineers and buyers
Group Chief Procurement and Engineering Officer
Groupe d'Aucy (formerly CECAB Group)
2006
to 2012
Full-time
56450 THEIX
France
- Head of Procurement, Logistics and Group Engineering: covering €250 million spend for 40 subsidiaries, leading a team of 6 buyers, 2 engineers and 6 logistics specialists managing a spend of €30 million in domestic and international freight
Packaging Procurement Director Europe
MARS Inc.
2000
to 2005
Full-time
67500 HAGUENAU
France
- In charge for creating a consolidated pan-European "Paper based" packaging purchasing for the 25 Mars Group factories across Europe, managing remotely a team of 4 corporate and 15 site buyers (spend: 200 M€)
Production Manager
Mars (Doveurope SA)
1998
to 2000
Full-time
Steinbourg
France
- In charge for the factory (in shifts) and management of 65 workers
Management of the continuous improvement and development for “Hygiene & Quality”
Process & Utilities Engineering Manager
Mars (Doveurope SA et Mars SA)
1996
to 1998
Full-time
Steinbourg
France
- Management of a team of 3 engineers and Project Management
Process & Utilities Engineer
Doveurope SA (Groupe Mars)
1990
to 1995
Full-time
Steinbourg
France
- Engineering projects management: Process, Refrigeration, Fluids, Air conditioning
IT Engineer
UNILOG Multisystèmes
1989
to 1990
Full-time
Paris
France
- Development and implementation of ALLIANZ insurance contracts IT management system.
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ENGLISH FLUENT
TOEIC 920 ptsAdvanced
-
FRENCH NATIVE SPEAKER
Expert
-
SPANISH FLUENT
Advanced
-
SWEDISH: FLUENT
Good
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PORTUGUESE (Brazil), GOOD
Intermediate
- 10 years in Executive Committees
- Industrial and procurement strategies
- Holistic business savvy strengthened with an executive MBA at HEC Paris finalized in 2012
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Team / People Management
Management expertise:
-on site and remote,
- production operators, engineers, Executives
- direct and matrix
- domestic and international, multicultural
- teams up to 75 people
- in transformational contexts
- production operators, engineers, Executives
-
Industrial knowledge
Sound knowledge in food industry processes, technologies and organisation. Encompassing from engineering to production including procurement and quality
-
Engineering / Project management
Processes design and optimization, value chain re-engineering, project management from design to commissioning
- Direct and Indirect
- Sourcing to Contract
- Procure to Pay
