Seasoned executive experienced in industrial Operations and Procurement
Industries: Food - Restaurant – FMCG – Packaging– Franchise businesses
International, multicultural executive who designs activities, deploys projects and adds value to business optimizing Value Chains, processes, investments and operational costs
In charge of Quality (process and products, food safety), Purchasing (Sourcing to Contract) and Supply Chain
Franchisees general managers’ advisor: in a complex and multicultural perimeter, build relationships with franchisees owners and advise them on how to develop competitive local and pan-European Supply Chains, bring New Products and Processes solutions to improve their P&L, guarantee Food safety and Quality.
Manage and develop a central team of 8 engineers and buyers
Detailed Description
Leadership of a transversal program aiming to reduce the restaurants value chain Total Costs (operational, Capex, SG&A) resulting in 10% decrease in Cost of Sales and 25% decrease in new stores CAPEX
New product and processes development, value chain re-engineering to improve in store operations
Development of turnkey supply and technical solutions to enable fast and efficient business development
