Seasoned executive experienced in industrial Operations and Procurement
Industries: Food - Restaurant – FMCG – Packaging– Franchise businesses
International, multicultural executive who designs activities, deploys projects and adds value to business optimizing Value Chains, processes, investments and operational costs
Head of a team of 75 people working in Procurement, Quality, Logistics and procurement Finance covering ca. €700 million spend and supporting Elior (Catering) and Areas (Concessions) needs in France.
Direct management of 5 Procurement, Logistics, Quality and Finance Directors
Detailed Description
Savings generation over 3 years in a bull market, building a significant cost advantage versus goods and services market cost development
Design and deployment of a new architecture for Elior Group Procurement in France (IT, procurement, legal structure redesign) to improve system efficiency and enable Areas and Elior procurement split.
Company Description
Contract Catering ca. 4000 restaurants, revenue ca. €1.8 billion
