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Jonathan
Huyghe
.
Unemployed
Available
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Experiences
Restaurant / Café manager
The French House
May 2014 to January 2016
Full-time
Sydney
Australia - New South Wales
From the 8th May 2014 to the 29th January 2016
Managerial tasks include team management, daily supply orders and stock checks. Tills close
and money.
Staff rostering, sales analysis - KPI's.
July 2014, opening of new shop. Responsible for building clientele - new staff training and general shop organisation.
Barista skills and basic cooking.
Professional Barista Course and Hygienic Practices for Food Safety courses completed.
