Team Manager in upscale restaurant in Champs-Elysées, Paris
MISSIONS: • Supervising and maintain cohesion within a team of 15 waiters • Performance evaluation of the team on a monthly basis • Ensuring client satisfaction • Solving conflict within the team
SKILLS TRAINED: Handled team-working under pressure, undertook responsibilities, developed decision-maker abilities with learning how to take the best decisions in difficult situation and proved commitment and reliability
Company Description
Brand from General Mills group based in Paris, Champs-Elysees
