General Manager & Participating Shareholder @ ViA BENE Ristorante

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Experiences

By optimizing the processes, negotiating purchase prices and creating a financial plan, the restaurant increased its turnover by more than 50%.
Organise marketing activities, such as promotional events and discount schemes
Prepare reports at the end of the shift/week, including staff control, food control and sales
Solving customer complaints, Administration of customer data
Daily correspondence with clients, creating individiual quotations and administration of invoices

JAN-PHILIPP STOEHR