With 20 years of experience in the commercial catering and retail business I have developed a strong expertise in the fields of operations: Business planning, benchmarking, Sourcing and Purchasing, Quality, Research and Development, Supply and Planning food safety, management that was my initial training.
Demanding with a long-term vision, I always directed my actions in order to achieve effectively the objectives that I committed.
Throughout my career, I have managed and federated many teams in France and abroad (UK / IE), driving change through communication and teamwork are the red thread of my successes .
With the desire to be a true business partner, I accompanied store managers and Food managers in improving units performance, whether structural, operational or financial.
Naturally turned to the other and facilitated by the sharing of knowledge, I have always favored local management to motivate and develop skills of my co-workers while strengthening the cohesion and commitment to team.
Passionate and hunger to challenges, I direct my career to the field of Marketing and commercial business where my mind and management qualities can be fully expressed.
With all these experiences and sincerely listening and turned to the others, I want to transfer all my skills in a position of Commercial manager or Operational Manager.
Real challenge, this experience allowed me to improve my leadership of a strong team of over 100 employees and managing a business with high volumes of over EUR 10 million.
► Defined the business strategy of Food (Restaurant / Swedish Food Market / Bistro / Staff Resto ) ► Elaborated budget ► Supported the business strategy ► Set pricing ► Established competitor monitoring ► Secured food safety ► Recruited, trained and followed team
Skills: Business plan | Profit & Loss | Budget | Expansion planning | Commercial strategy | Pricing | Margin Optimisation | Food quality |Team building | Competitor monitoring | Food safety.
