With 20 years of experience in the commercial catering and retail business I have developed a strong expertise in the fields of operations: Business planning, benchmarking, Sourcing and Purchasing, Quality, Research and Development, Supply and Planning food safety, management that was my initial training.
Demanding with a long-term vision, I always directed my actions in order to achieve effectively the objectives that I committed.
Throughout my career, I have managed and federated many teams in France and abroad (UK / IE), driving change through communication and teamwork are the red thread of my successes .
With the desire to be a true business partner, I accompanied store managers and Food managers in improving units performance, whether structural, operational or financial.
Naturally turned to the other and facilitated by the sharing of knowledge, I have always favored local management to motivate and develop skills of my co-workers while strengthening the cohesion and commitment to team.
Passionate and hunger to challenges, I direct my career to the field of Marketing and commercial business where my mind and management qualities can be fully expressed.
With all these experiences and sincerely listening and turned to the others, I want to transfer all my skills in a position of Commercial manager or Operational Manager.
By joining the IKEA store Vitrolles, I took the responsibility of a profit center with very high added value for the customer as well as a powerful marketing tool to drive traffic in-store experience, customer loyalty and strengthen quality / price perception. Active member of the steering group, I attended enhance store operations.
► Defined the business strategy of Food (Restaurant / Swedish Food Market / Bistro / Staff Resto ) ► Elaborated budget ► Support the business strategy ► Set pricing strategy ► Established competitor monitoring ► Secured food safety ► Recruited, trained and followed team
