Logical and analytical thinking; Effective communication skills; Results oriented; Sociable and responsible; Detailed in analyzing crisis situations; Skills in leadership; excellent entrepreneurial mindset; Experienced in team working and oriented at solving problems effectively.
Food Safety and Management Certified Course for Asian and European countries,sponsored by the Ministry of commerce People's Republic of China.The course was held in Beijing and Shanghai
Training course on biotechnology application in food industries,for Asian and European countries,sponsored by the Ministry of commerce People's Republic of China.The course was held in Beijing and Shanghai