Suggests food and beverages ~ to be well versed with the menu, method of preparation and accompaniments.
Maintains cleanliness and mise-en-place level at working station and service pantry for smooth operation.
Keeps general appearance and maintenance of Restaurant working areas.
Follows correct sequence of service outlined in the Standard Operating Manual.
Maintains excellent grooming standard at all times.
Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.
Plan, organize, and control the operations of a cocktail lounge or bar.
Company Description
Frenzi Group is one of NZ’s leading hospitality companies, with 8 premium pubs & restaurants in three cities across the country. We aim to create warm, friendly & fun social environments in which our team members enjoy working & to which our customers love returning.
