Suggests food and beverages ~ to be well versed with the menu, method of preparation and accompaniments.
Maintains cleanliness and mise-en-place level at working station and service pantry for smooth operation.
Keeps general appearance and maintenance of Restaurant working areas.
Follows correct sequence of service outlined in the Standard Operating Manual.
Maintains excellent grooming standard at all times.
Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.
Plan, organize, and control the operations of a cocktail lounge or bar.
Data-gathering or information collection by telephone, in-person,... through investigations, surveys, according to production requirements (times, target, numbers...)