Drew Prout is a resident of Bluemont, Virginia, who has a background operating in the US Armed Forces, as well as experience in the health care and viticulture fields. Presently a member of the Three Fox Vineyards team, Drew Prout focuses on all aspects of hospitality and development of winery tasting room.
As an aviation operations specialist with the US Marine Corps in the early 2000s, Mr. Prout oversaw personnel within the Tactical Electronic Warfare Squadron. He also oversaw training in biological, chemical, and nuclear warfare in Saudi Arabia, and ensured the preparedness of flight crews within strategic Iraqi no-fly zones. His achievements included Meritorious Unit Commendation and the Armed Forces Expeditionary Medal.
Mr. Prout earned his communications degree at Idaho at Lewis Clark State College in 2008. Upon graduating, he worked as a personal protection specialist with Sexton Executive Security. He went on to gain health care experience as INOVA emergency medical technician in Alexandria, Virginia and worked in the Cardiovascular ICU at Fairfax INOVA Hospital.
Knowledgeable about military history, Drew Prout also assisted in the “Shooting Iwo Jima” program for the Smithsonian Channel as lead researcher and production assistant.
